Ginger Flakes

Specifications:

• Color: Light yellow to brown

• Flakes: As per requirement

• Aroma: Characteristic spicy ginger aroma

• Taste: Hot and pungent

• Moisture: Max 8%

• Total Ash: Max 6%

Ginger Powder

Specifications:

• Color: Light yellow to brown

• Powder: 80–100 mesh

• Aroma: Characteristic spicy ginger aroma

• Taste: Hot and pungent

• Moisture: Max 8%

• Total Ash: Max 6%

Microbiological:

• Total Plate Count: < 50,000 cfu/g

• Yeast & Mold: < 1,000 cfu/g

• E. coli: Absent

• Salmonella: Absent

Microbiological:

• Total Plate Count: < 50,000 cfu/g

• Yeast & Mold: < 1,000 cfu/g

• E. coli: Absent

• Salmonella: Absent