Ginger Flakes
Specifications:
Color: Light yellow to brown
Flakes: As per requirement
Aroma: Characteristic spicy ginger aroma
Taste: Hot and pungent
Moisture: Max 8%
Total Ash: Max 6%
Ginger Powder
Specifications:
Color: Light yellow to brown
Powder: 80–100 mesh
Aroma: Characteristic spicy ginger aroma
Taste: Hot and pungent
Moisture: Max 8%
Total Ash: Max 6%
Microbiological:
Total Plate Count: < 50,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Absent
Salmonella: Absent
Microbiological:
Total Plate Count: < 50,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Absent
Salmonella: Absent